As one whose profession is to serve food, we should not only be aware of whether what we put into our mouths is wholesome or not, but we should also deepen our awareness of the “village, mountain, and ocean” where these things are grown.

What can each of us do?
Are the mountains and oceans in front of us, or the soil in front of us, screaming?
Do they want to cooperate and sustain?

We desperately want to listen to such voices from nature.

I want to see even the slightest improvement by continuing this business.
And I want to pass on the baton to future generations.

I am very much looking forward to that.